The cream puff craze has spread to the Upper East Side! Just five days ago, the Choux Factory opened up on 1st Avenue and 87th Street. Besides serving cream puffs filled with rich vanilla, strawberry and chocolate custards, the Choux Factory offers terrific Kona coffee.
Choux Factory: 1685 1st Ave., (212) 289-2023.
Salli welcomes you into the vast world of her New York food obsession.
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1 comment:
Speaking of Upper East Side pasteries, I was wondering if "Gallante's" was still around. That was a bakery, I think on Lexington just off 86th Street, that specialized in cream cheese cake. I remember standing in line early in the morning to get a piece and having to have three people help me carry it out to my car. It brought new meaning to the word "heavy", when describing cake or pastry. And, the taste was what everyone hopes their New York cheesecake will have. Well, Salli? Well, if it's not there, I guess I'll be coming to town for the cream puffs.
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